TEA GEMS
- 1 pint milk,
- 4 eggs,
- 2 cups Corn Meal,
- 1 teaspoonful salt,
- 2 teaspoonfuls baking powder,
- 1 cupful Gold Medal Flour,
- 1 tablespoonful butter.
Separate the eggs; beat the yolks and add the milk, salt and butter (melted). Add the corn meal, baking powder and flour sifted together. Beat rapidly for about two minutes. Then fold in the well-beaten whites of the eggs and bake in greased gem pans in a quick oven for a half-hour.
ENGLISH BUNS
- 1 quart Gold Medal Flour,
- 4 eggs,
- ½ cup butter,
- 1½ cakes compressed yeast,
- ½ cup lukewarm water,
- 5 tablespoonfuls sugar,
- ½ cup nut meats,
- ½ cup chopped raisins.
Pour flour in bowl, break eggs in whole, add butter (melted), yeast which has been dissolved by breaking into a cup and mixing with 1 tablespoonful sugar, lukewarm water. Stir until all are mixed, beat well, put in warm place to rise 1½ hours. Then sprinkle sugar, fruit and nuts over top, mix very lightly with spoon. Drop into well buttered gem pans, let rise one-half hour. Bake 25 minutes.
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