This volume also contains the correct proportions of food, tables of measurements and weights, time-tables for cooking, menus, hints to young housekeepers.
"Good Housekeeping" Magazine says:
"'The Boston Cooking-School Cook Book' is one of the volumes to which good housewives pin their faith on account of its accuracy, its economy, its clear, concise teachings, and its vast number of new recipes."
656 Pages 122 Illustrations $2.50 net
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| TABLE SERVICE | By Lucy G. Allen |
A clear, concise and yet comprehensive exposition of the waitress' duties.Detailed directions on the duties of the waitress, including care of dining room,and of the dishes, silver and brass, the removal of stains, directions for laying thetable, etc. | |
| Fully illustrated. $1.75 net | |
COOKING FOR TWO | By Janet McKenzie Hill |
"'Cooking for Two' is exactly what it purports to be—a handbook for younghousekeepers. The bride who reads this book need have no fear of making mistakes,either in ordering or cooking food supplies."—Woman's Home Companion. | |
| With 150 illustrations. $2.25 net | |
JUST PUBLISHED | |
| FISH COOKERY | By Evelene Spencer and John N. Cobb |
This new volume offers six hundred recipes for the preparation of fish, shellfish,and other aquatic animals, and there are recipes for fish broiled, baked, fried andboiled; for fish stews and chowders, purées and broths and soup stocks; for fishpickled and spiced, preserved and potted, made into fricassées, curries, chiopinos,fritters and croquettes; served in pies, in salads, scalloped, and in made-overdishes. In fact, every thinkable way of serving fish is herein described. | |
| $2.00 net | |
For Sale at all Booksellers or of the Publishers
LITTLE, BROWN & COMPANY, 34 BEACON ST., BOSTON
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