THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY presents the following as a list of representative works on household economies. Any of the books will be sent postpaid upon receipt of price.

Special rates made to schools, clubs and persons wishing a number of books. Write for quotation on the list of books you wish. We carry a very large stock of these books. One order to us saves effort and express charges. Prices subject to change without notice.

A Guide to Laundry Work. Chambers.$1.00
Allen, The, Treatment of Diabetes. Hill and Eckman1.75
American Cook Book. Mrs. J. M. Hill1.50
American Meat Cutting Charts. Beef, veal, pork, lamb—4 charts, mounted on cloth and rollers10.00
American Salad Book. M. DeLoup1.50
Around the World Cook Book. Barroll2.50
Art and Economy in Home Decorations. Priestman1.50
Art of Home Candy-Making (with thermometer, dipping wire, etc.)3.75
Art of Right Living. Richards.50
Bacteria, Yeasts and Molds in the Home. H. W. Conn1.48
Bee Brand Manual of Cookery.75
Better Meals for Less Money. Greene1.35
Blue Grass Cook Book. Fox2.00
Book of Entrées. Mrs Janet M. Hill2.00
Boston Cook Book. Mary J. Lincoln2.25
Boston Cooking-School Cook Book. Fannie M. Farmer2.50
Bread and Bread-Making. Mrs. Rorer.75
Breakfasts, Luncheons and Dinners. Chambers1.25
Bright Ideas for Entertaining. Linscott.90
Business, The, of the Household. Taber2.50
Cakes, Icings and Fillings. Mrs. Rorer1.00
Cakes, Pastry and Dessert Dishes. Janet M. Hill2.00
Candies and Bonbons. Neil1.50
Candy Cook Book. Alice Bradley1.75
Canning and Preserving. Mrs. Rorer1.00
Canning, Preserving and Jelly Making. Hill1.75
Canning, Preserving and Pickling. Marion H. Neil1.50
Care and Feeding of Children. L. E. Holt, M.D.1.25
Catering for Special Occasions. Farmer1.50
Century Cook Book. Mary Ronald3.00
Chafing-Dish Possibilities. Farmer1.50
Chemistry in Daily Life. Lassar-Cohn2.25
Chemistry of Cookery. W. Mattieu Williams2.25
Chemistry of Cooking and Cleaning. Richards and Elliot1.00
Chemistry of Familiar Things. Sadtler2.00
Chemistry of Food and Nutrition. Sherman2.10
Cleaning and Renovating. E. G. Osman1.20
Clothing for Women. L. I. Baldt2.50
Cook Book for Nurses. Sarah C. Hill.90
Cooking for Two. Mrs. Janet M. Hill2.25
Cost of Cleanness. Richards1.00
Cost of Food. Richards1.00
Cost of Living. Richards1.00
Cost of Shelter. Richards1.00
Course in Household Arts. Duff1.30
Dainties. Mrs. Rorer1.00
Diet for the Sick. Mrs. Rorer2.00
Diet in Relation to Age and Activity. Thompson1.00
Dishes and Beverages of the Old South. McCulloch-Williams1.50
Domestic Art in Women's Education. Cooley1.50
Domestic Science in Elementary Schools. Wilson1.20
Domestic Service. Lucy M. Salmon2.25
Dust and Its Dangers. Pruden1.25
Easy Entertaining. Benton1.50
Economical Cookery. Marion Harris Neil2.00
Elementary Home Economics. Matthews1.40
Elements of the Theory and Practice of Cookery. Williams and Fisher1.40
Encyclopaedia of Foods and Beverages.10.00
Equipment for Teaching Domestic Science. Kinne.80
Etiquette of New York Today. Learned1.60
Etiquette of Today. Ordway1.25
European and American Cuisine. Lemcke4.00
Every Day Menu Book. Mrs. Rorer1.50
Every Woman's Canning Book. Hughes.90
Expert Waitress. A. F. Springsteed1.35
Feeding the Family. Rose2.40
Fireless Cook Book.1.75
First Principles of Nursing. Anne R. Manning1.25
Fish Cookery. Spencer and Cobb2.00
Food and Cookery for the Sick and Convalescent. Fannie M. Farmer2.50
Food and Feeding. Sir Henry Thompson2.00
Food and Flavor. Finck3.00
Foods and Household Management. Kinne and Cooley1.40
Food and Nutrition. Bevier and Ushir1.00
Food Products. Sherman2.40
Food and Sanitation. Forester and Wigley1.40
Food and the Principles of Dietetics. Hutchinson4.25
Food for the Worker. Stern and Spitz.1.00
Food for the Invalid and the Convalescent. Gibbs.75
Food Materials and Their Adulterations. Richards1.00
Food Study. Wellman1.10
Food Values. Locke2.00
Foods and Their Adulterations. Wiley6.00
Franco-American Cookery Book. Déliée5.00
French Home Cooking. Low1.50
Fuels of the Household. Marian White.75
Furnishing a Modest Home. Daniels1.25
Furnishing the Home of Good Taste. Throop4.50
Garments for Girls. Schmit1.50
Golden Rule Cook Book (600 Recipes for Meatless Dishes). Sharpe2.50
Handbook of Home Economics. Flagg0.90
Handbook of Hospitality for Town and Country. Florence H. Hall1.75
Handbook of Invalid Cooking. Mary A. Boland2.50
Handbook on Sanitation. G. M. Price, M.D.1.50
Healthful Farm House, The. Dodd.60
Home and Community Hygiene. Broadhurst2.50
Home Candy Making. Mrs. Rorer.75
Home Economics. Maria Parloa2.00
Home Economics Movement..75
Home Furnishing. Hunter2.50
Home Nursing. Harrison1.50
Home Problems from a New Standpoint1.00
Home Science Cook Book. Anna Barrows and Mary J. Lincoln1.25
Hot Weather Dishes. Mrs. Rorer.75
House Furnishing and Decoration. McClure and Eberlein2.50
House Sanitation. Talbot.80
Housewifery. Balderston2.50
Household Bacteriology. Buchanan2.75
Household Economics. Helen Campbell1.75
Household Engineering. Christine Frederick2.00
Household Physics. Alfred M. Butler1.50
Household Textiles. Gibbs1.40
Housekeeper's Handy Book. Baxter2.00
How to Cook in Casserole Dishes. Neil1.50
How to Cook for the Sick and Convalescent. H. V. S. Sachse2.00
How to Feed Children. Hogan1.25
How to Use a Chafing Dish. Mrs. Rorer.75
Human Foods. Snyder2.00
Ice Cream, Water Ices, etc. Rorer1.00
I Go a Marketing. Sowle1.75
Institution Recipes. Emma Smedley3.00
Interior Decorations. Parsons5.00
International Cook Book. Filippini2.50
Key to Simple Cookery. Mrs. Rorer1.25
King's, Caroline, Cook Book2.00
Kitchen Companion. Parloa2.50
Kitchenette Cookery. Anna M. East1.25
Laboratory Handbook of Dietetics. Rose1.50
Lessons in Cooking Through Preparation of Meals.2.00
Lessons in Elementary Cooking. Mary C. Jones1.25
Like Mother Used to Make. Herrick1.35
Luncheons. Mary Ronald2.00
A cook's picture book; 200 illustrations
Made-over Dishes. Mrs. Rorer.75
Many Ways for Cooking Eggs. Mrs. Rorer.75
Marketing and Housework Manual. S. Agnes Donham2.00
Mrs. Allen's Cook Book. Ida C. Bailey Allen2.00
More Recipes for Fifty. Smith2.00
My Best 250 Recipes. Mrs. Rorer1.00
New Book of Cookery. A. Farmer2.50
New Hostess of Today. Larned1.75
New Salads. Mrs. Rorer1.00
Nursing, Its Principles and Practice. Isabels and Robb2.00
Nutrition of a Household. Brewster2.00
Nutrition of Man. Chittenden4.50
Philadelphia Cook Book. Mrs. Rorer1.50
Planning and Furnishing the House. Quinn1.35
Practical Cooking and Dinner Giving. Mrs. Mary F. Henderson1.75
Practical Cooking and Serving. Mrs. Janet M. Hill3.00
Practical Dietetics. Gilman Thompson8.00
Practical Dietetics with Reference to Diet in Disease. Patte2.25
Practical Food Economy. Alice Gitchell Kirk1.35
Practical Homemaking. Kittredge1.00
Practical Points in Nursing. Emily A. M. Stoney2.00
Principles of Chemistry Applied to the Household. Rowley and Farrell1.50
Principles of Food Preparation. Mary D. Chambers1.25
Principles of Human Nutrition. Jordan2.00
Recipes and Menus for Fifty. Frances Lowe Smith2.00
Rorer's (Mrs.) New Cook Book.2.50
Salads, Sandwiches, and Chafing Dish Dainties. Mrs. Janet M. Hill2.00
Sandwiches. Mrs. Rorer.75
Sanitation in Daily Life. Richards.60
School Feeding. Bryant1.75
Selection and Preparation of Food. Brevier and Meter.75
Shelter and Clothing. Kinne and Cooley1.40
Source, Chemistry and Use of Food Products. Bailey2.00
Spending the Family Income. Donham1.75
Story of Germ Life. H. W. Conn1.00
Successful Canning. Powell2.50
Sunday Night Suppers. Herrick1.35
Table Service. Allen1.75
Textiles. Woolman and McGowan2.60
The Chinese Cook Book. Shin Wong Chan1.50
The House in Good Taste. Elsie de Wolfe4.00
The Housekeeper's Apple Book. L. G. Mackay1.25
The New Housekeeping. Christine Frederick1.90
The Party Book. Fales and Northend3.00
The St. Francis Cook Book.5.00
The Story of Textiles5.00
The Up-to-Date Waitress. Mrs. Janet M. Hill1.75
The Woman Who Spends. Bertha J. Richardson1.00
Till the Doctor Comes and How to Help Him.1.00
True Food Values. Birge1.25
Vegetable Cookery and Meat Substitutes. Mrs. Rorer1.50
Women and Economics. Charlotte Perkins Stetson1.50

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Address All Orders: THE BOSTON COOKING-SCHOOL MAGAZINE CO., Boston, Mass.

Buy advertised Goods—Do not accept substitutes

Buy advertised Goods—Do not accept substitutes