Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

The day has gone by when the baker of bread can afford to ignore the value of O P Malt Extract.

The value is real, real to the baker and real to his customer.

Formulae for its proper use in bread work, cake, buns, doughnuts, etcetera, will be supplied to users.

Maybe you can get along without it. We don’t deny it,—so could our ancestors get along without steam and electricity, but—

Send your order now.

Put up in 112 lb. cases, half barrels and barrels.

We are the World’s Headquarters for Malt Products.

Malt-Diastaste Co. 79 Wall St., New York Laboratory Garden St. & Bushwick Ave. Brooklyn. Dept. Baking Technology 1124 Myrtle Ave., Brooklyn. Dept. Medicine & Analytical Chemistry Maltzyme Co., 21 Smith St., Brooklyn.

When writing advertisers mention Book of American Baking

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