Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

by Various

SEVENTY PER CENT.

of the bread consumed is baked at home, because the housewife thinks it CLEANER and BETTER than the bakers’ loaf.

A wrapped loaf SATISFIES her as to its cleanliness, and tends to CONVINCE her that the quality is superior.

The large line of Bread Wrappers manufactured by us includes the finest quality that can be made, as well as some very good, but cheaper ones.

Some are waxed on one side only and may be fastened to the loaf with gummed tape. Others are so waxed that they may be sealed with heat without using string or tape.

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