SHERBET SYRUP.
1 quart raspberry syrup,
1 quart pineapple syrup,
1 ounce orange extract,
1 ounce citric acid solution.
Fill balance of gallon with simple syrup.
SARSAPARILLA SYRUP.
1 gallon simple syrup,
2 ounces sarsaparilla extract,
¼ ounce citric acid solution,
Caramel color.
GINGER ALE SYRUP.
1 gallon simple syrup,
1 ounce citric acid solution,
1 ounce ginger ale extract,
Caramel color.