PINEAPPLE SYRUP.
24 ounces of pineapple stock,
¼ ounce soda foam,
½ ounce citric acid solution.
Fill gallon with simple syrup.
STRAWBERRY SYRUP.
24 ounces strawberry stock,
¼ ounce soda foam,
½ ounce citric acid solution,
Carmine color.
Add simple syrup to fill gallon.