10. Extract of Peppermint—The fresh leaves of peppermint, two pounds; alcohol, two pounds.
11. Roses—One pound of fresh salted leaves of roses; alcohol, five pounds.
12. Sage—Fresh leaves of sage, three pounds; alcohol, five pounds.
13. Celery Extract—Celery seeds, mashed, three ounces; alcohol, five pounds.
14. Coffee Extract—Good coffee roasted and ground into a coarse powder, two pounds; alcohol, five pound.
15. Caraway—Caraway seeds, one pound; alcohol, five pounds.
16. Cacao—One pound of ground cacao, previously freed from grease; alcohol, five pounds.
17. Tonka Beans—Tonka beans, pounded, one pound; alcohol, five pounds.
18. Vanilla—Vanilla beans, cut into small pieces, eight ounces; alcohol, five pounds.
19. Violet Extract—Orris root, powdered, one pound; alcohol, five pounds.