20. Cinnamon—Ceylon cinnamon, whole, one pound; alcohol, five pounds.
21. Bitter Almonds—Oil of bitter almonds, six ounces; alcohol, five pounds.
CARBONATED WATERS.
My advice, especially to the smaller dealers, is to have some reliable bottling company make your carbonated waters; but if you use a great deal of it, and are situated so that you can carbonate your own waters, use the carbonic acid gas cylinders. One of the cylinders will charge from 80 to 100 gallons of water. This will make your founts cost you about twenty-five cents for ten gallons.
THE WAY TO DRAW ICE CREAM SODA.
First place your ice cream in your glass, then your crushed fruits, then turn on fine soda stream until glass is filled. This makes the finest ice cream soda it is possible to make. My mode of drawing is entirely different from any other soda experts.