HOT GINGER SYRUP.
1 gallon simple syrup,
3 oz. ginger ale extract,
½ oz. citric acid solution.
HOT BEEF TEA.
Put ½ teaspoonful of beef extract into a cup, turn hot water into it, stir well, adding salt and pepper to suit.
Use very little pepper.
HOT CLAM SODA.
Use 1 tablespoonful of clam juice, a little sweet milk, then add your hot water; stir with a spoon and add salt and pepper.