HOT CELERY BEEF.
Make same as beef tea, except add, quite liberally, your celery salt.
HOT MALTED MILK.
One teaspoonful of malted milk, then add hot water; stir well, then salt and pepper.
HOT CHOCOLATE.
Use about 1 ounce of chocolate syrup No. 2; about 3 ounces milk; fill mug with hot soda and add a spoonful of rich cream.