Place one teaspoonful of powered cocoa in cup, then one ounce of milk, then two or three lumps of sugar, then slowly fill the mug with hot soda, constantly stirring.
Great care should be used in making this, as the cocoa lumps if you are not very careful.
PERSIAN SHERBET.
Place in one phosphate bottle 1 pint of alcohol and 1 pint of oil of orange, sweet; color this pink; now fill another phosphate bottle with citric acid solution.
This can be served with any syrup, but the most popular are such as phosphates, lemon, orange, cherry, grape, raspberry.
Draw 2 ounces of your syrup, then fill half full of cracked ice and a couple of dashes out of each bottle. Serve same as phosphate, in small eight-ounce mineral glasses.
CREAM FRAPPE.
This is a very popular and profitable drink and a ten-gallon fount full of frappe will net you $38.70 and cost you $1.60 to make it.