CANTELOUPE SUNDAE.
Take a nice cold ripe canteloupe, cut in half, clean the seeds out; place a disher of vanilla ice cream in the canteloupe; pour a ladle of ground nuts over the ice cream; top with crystalized violet.
ORIENTAL FRUIT SUNDAE.
Place in Champagne glass, small spoonful of ground Lichee nuts, then disher of vanilla ice cream; place ground figs ½ way round the ice cream, then ground dates the other half; then place small pieces of figs and dates cut up on the ice cream. Top with cherry.
RAINBOW SUNDAE.
Place in a champagne glass, half a disher of strawberry ice cream; ½ disher of vanilla ice cream; half a ladle of crushed pineapple on one side, half a ladle of cherries on the other. Top with crystalized mint leaf.