Place a disher of ice cream in your glass or cup; then a good, big ladle of whole cherries mixed with some syrup; have a few extra large Maraschino cherries under your counter and place one of these on top of your ice cream.
MAPLE NUT SUNDAE.
Place a disher of vanilla ice cream in your sundae cup or glass; now pour about one ounce of maple syrup over the ice cream, then sprinkle about one tablespoonful of chopped nuts over this.
STRAWBERRY SUNDAE.
Place a disher of ice cream in your sundae cup or glass, then have some nice ripe strawberries crushed, mixed with syrup and powdered sugar; then place 2 or 3 whole strawberries on top of this.
PLAIN SYRUP SUNDAES.
Sundaes can be made with any syrup, or flavors used at the soda fountain. Simply use the plain ice cream and pour your flavor desired over it. The same rule applies to nut sundaes. Some fountains carry four or five different kinds of ground nuts, but I do not think this is necessary, as it is very hard when the mixture is made to distinguish the kind of nut used. The main thing is to be sure the nuts are absolutely fresh, and not rancid.