HOW TO USE CREAM FRAPPE.
Serve with any flavor. In drawing syrup for frappe use 1½ ounces on the glass. For instance:
CHOCOLATE FRAPPE.
Draw 1½ ounces of chocolate syrup in soda glass; now fill glass one-third full of frappe; then fill balance of glass with heavy soda stream; now pour from one glass to the other, then turn just a little frappe on top, and you have one of the most inviting drinks imaginable.
Twenty different drinks can be made from this recipe.
FRAPPE FOR EGG DRINKS.
First draw your syrup, 1½ ounces to the glass; add your egg and cracked ice, then shake in shaker, then add one-third of an eight-ounce mineral glass full frappe, throwing from one glass to the other, then draw just a little frappe on top and sprinkle with ground nutmeg.