FRAPPE WITH ICE CREAM SODA.
After you have your ice cream soda ready to serve, but not quite filled to the top, fill glass up with frappe. This is especially popular with ladies.
NOTICE.
In giving you recipes in all these sherbets I have made the amount of sugar the same.
Now, in a great many sherbets it is necessary to use more sugar than others. The amount to be used in each one can be ascertained only by one’s own taste. Taste your sherbet as you prepare it. When you have it the sweetness desired, then it ought to be satisfactory. In the amount of fruit used it is not strictly necessary to follow my directions as to the amount used in all these recipes, but make them stronger or weaker, as you like. I simply give these proportions, such as I find give the best satisfaction.
BANANA SHERBET.
3 quarts water,
6 pounds XXXX sugar,
About 15 very ripe bananas,
White of one egg.