Press them through a fine sieve into your sugar and water, then add 1 ounce of citric acid solution; strain all through a sieve into the freezer, and freeze.
No. 1. CURRANT SHERBET.
3 quarts water,
6 pounds XXXX sugar,
3 quarts of ripe red currants,
White of 1 egg.
Press them through a fine sieve; add them to your sugar and water, with 1 ounce of citric acid solution; strain into freezer, and freeze.
No. 2. CURRANT SHERBET.
Mash 2 quarts red currants and 1 quart of red raspberries, add 6 pints rock candy syrup; place on fire, bring to gentle boil, then add the juice of 2 lemons and strain through fine sieve; then add whites of 2 eggs, and freeze.