VANILLA ICE CREAM.
First beat 18 eggs, whites and yolks, then add
2½ pounds of powdered sugar,
2 gallons fresh milk,
3 ounces vanilla extract.
This makes a good ice cream and a very cheap one.
STRAWBERRY ICE CREAM.
1 gallon cream,
1¾ pounds XXXX sugar,
3 quarts fresh strawberries.
Press them through a fine hair sieve, mix this with your sugar and cream and strain all through a fine sieve into the freezer, and freeze.