1 gallon cream,
1¾ pounds XXXX powdered sugar.
Take 15 large, ripe peaches—it is necessary that they be dead ripe—remove the seeds and press them through a fine hair sieve; add them to your sugar and cream, then strain all through a fine sieve into your freezer, then it is ready to freeze.
ORANGE ICE CREAM.
1 gallon cream,
1¾ pounds XXXX sugar.
Take 6 ripe oranges, grate the peel, then press the oranges and peel through a fine hair sieve; mix with sugar and cream and strain all through a fine sieve; then add a few drops of oil of orange, and it is ready to freeze.
LEMON ICE CREAM.
1 gallon cream,
1¾ pounds XXXX sugar.
Then grate four lemons and press lemons and gratings through a sieve into your sugar and cream; add a few drops of oil of lemon, color a delicate yellow, then strain all through a fine hair sieve, and it is ready to freeze.