Strain through a fine sieve, then add a little violet color and violet extract; then it is ready to freeze.
This makes a very pretty cream for receptions or very fine trade.
NUT ICE CREAM.
Six different kinds of Ice Cream can be made after this recipe. They are
English Walnut, Filbert, Almond, Pecan, Brazil, Hickory.
And still only having one kind of ice cream vanilla in stock.
Grind about 1 pound of each kind of the above nuts, keep them in small tin boxes where you dish your ice cream; first fill your disher, or measure, half full of cream, then put a big teaspoonful of the ground nuts into the disher, then fill up with ice cream.
When you turn it out into the dish sprinkle a few nuts over the top and it is ready to serve.
I have worked this scheme at the leading summer resorts of Minnesota and a number of places in Florida.