Your competitor will hear you are running so many different kinds of ice cream, and if he don’t know how to make nut cream this way he will mix the ground nuts in with his cream and freeze each kind separately, making it necessary to carry a much larger stock than you do.
RASPBERRY ICE CREAM.
1 gallon cream,
1¾ pounds XXXX sugar.
Take 3 quarts fresh, ripe raspberries, press them through a fine hair sieve into your cream and sugar, then strain all through a fine sieve, then it is ready to freeze.
BANANA ICE CREAM.
1 gallon cream,
1¾ pounds XXXX sugar.
Take 12 very ripe bananas, press them through a fine hair sieve into your cream and sugar, then strain all through a fine sieve, and it is ready to freeze.