- 3 lb boneless veal
- 3 medium onions
- 3 T fat
- salt & pepper to taste
- 1 qt. stock (beef bouillon cubes & water)
- stalk celery
- sprig parsley
- pinch thyme
- 4 medium potatoes
- ½ qt. mushrooms
- 1 C sour cream
Fry onions. Remove from fat. Fry veal seasoned to taste. Return onions and add stock and seasonings. Cover and simmer about 2 hours. Add and cook until tender 4 potatoes and mushrooms. Add sour cream just before serving and heat long enough for thorough blending.
MEAT LOAF
- 1½ lb. ground beef
- ½ lb ground pork
- ½ C cracker or dry bread crumbs
- 1 egg
- 2 strips browned bacon
- 1 medium onion, chopped
- small can tomato sauce
Saute onion in bacon fat.
Chop crisp bacon fine.
Combine other ingredients.
Add onion and chopped bacon.
Bake in moderate oven (350°) for one hour