LIVER AND ONIONS
Soak 1 lb. of liver in enough milk to cover for one hour.
Saute one large onion sliced into rings.
Dip liver pieces in salted flour; fry on both sides until brown; cover tightly and simmer for 20 minutes.
Cover with browned sauteed onion rings and serve hot.
CHILI VEAL
- 1 large onion
- 2 green peppers
- 3 large peeled tomatoes or 1 large can tomatoes
- 1 t salt
- 1 t chili powder
- 2 C gravy or tomato soup (condensed)
- 3-4 C pieces of cooked cold veal or pot roast
Saute chopped onion & green peppers in bacon fat.
Add tomatoes & seasoning. Cook 15 minutes.