Note: beef or pork may be substituted for chicken.
Dow Soo, a Chinese spice may be purchased in Chinese importing shops or in some restaurants.
POT ROAST IN PRESSURE COOKER
- Chuck roast, round bone or blade
- 1 onion sliced
- 2 T water
- salt
- pepper
- 1 bay leaf (op)
- fat
- potatoes
- carrots
Brown meat well on all sides in fat. Add other ingredients and cook 20 minutes per pound at 15 pounds pressure. Let stand at least 8 hours before using. Thicken gravy if desired.
LIVER AND RICE
- 1 lb. beef, calf or lamb liver
- 1 medium sized onion
- 2 T savory fat (bacon or chicken)
- 2 t soy sauce
- salt & pepper to taste
- 1½ T cornstarch
- 1 C bouillon
Cut liver into small pieces. Brown the liver and sliced onion quickly in hot fat. Add the cornstarch to a little of the bouillon and mix to a smooth paste. Add to the rest of the bouillon and cook until thick and clear. Add the soy sauce and seasoning, then the browned liver and onion. Serve over dry rice.