CREAM PEAS & TUNA FISH
- 3 T butter
- 2 T flour
- 2 C warm milk
- 1 can tuna fish
- 1 C peas
- toast
Make cream sauce and cook until thickened. Add tuna and peas. Serve on toast.
VEAL PAPRIKA
- 2 lbs. boneless veal steak—pounded paper thin
- 1 lb. mushrooms
- 1 medium onion
- 2 T salad oil
Brown onions & mushrooms in oil and remove from skillet. Brown veal—(cut up in serving size pieces). Return onions and mushrooms to skillet. Add sour cream & seasonings. Simmer 20 minutes. If sour cream too thick, thin with milk. Make sweet cream sour with few drops vinegar. If canned mushrooms used, use juice in gravy.
