Eau de Naphe. [Fr.] See Waters (Perfumed).
Eau sans Pareille. [Fr.] 1. From essence of bergamot, 5 dr.; essence of lemon, 8 dr.; essence of citron, 4 dr.; Hungary water, 1 pint; rectified spirit, 6 quarts; mix, and distil.
2. Grain musk, 20 gr.; ambergris, 25 gr.; oils of lavender and cloves, of each 1 oz.; essence of bergamot, 1⁄2 oz.; oils of sassafras and origanum, of each 20 drops; rectified spirit, 1 gall.; macerate for 14 days.
Eau, Romain. [Fr.] From essence of ambergris, 1 fl. oz.; tincture of benzoin, 4 fl. oz.; spirit of tuberose, 1⁄2 pint; spirit of acacia flowers and tincture of vanilla, of each 1 pint; spirit of jasmin, 3 pints; mix.
Eau de Rosières. [Fr.] From spirit of roses, 1 pint; spirits of cucumber, angelica root, and celery seeds, of each 1⁄2 pint; spirits of jasmin and orange flowers, of each 1⁄4 pint; tincture of benzoin, 2 fl. oz.; mix.
Eau de Violette. [Fr.] See Esprit de Violettes (below).
Esprit d’Ambrette. [Fr.] See Essence.
Esprit de Bergamotte. [Fr.] From essence (oil) of bergamot (best), 5 oz.; essence of ambergris (pale), 2 fl. oz.; essence of musk, 1⁄2 fl. oz.; oil of verbena, 2 fl. dr.; rectified spirit, 1 gall,; mix.
Esprit de Bouquet. [Fr.] From Mitcham oil of lavender, 1 oz.; oils of cloves and bergamot, of each 3 fl. dr.; essence of musk, 1 fl. dr.; otto of roses, 10 drops; rectified spirit, 1 quart.
Esprit de Fleurs. [Fr.] See Spirit of the Flowers of Italy (below).