Milch Cows and Dairy Farming / Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management

by Charles Louis Flint

p. 330, Commissions’ cheese: Commission’s cheese would have been a more accurate translation.

p. 337, ... as appears in the press: probably an error for ... as appears in the cut (or similar).

p. 347, 536,834,830 pounds: the amount appears to be a factor 10 too high.

p. 353, tournesol: the colouring agent is more commonly called turnsole.

p. 401, table on maintenance requirements: the text and the table mention different amounts of foodstuffs; the calculation from daily to total use of turnips seems to be mistaken.

Changes made:

Footnotes and illustrations have bee moved out of text paragraphs; some tables have been re-aranged.

Non-English words have not been corrected, unless listed below.

Some obvious minor typographical and punctuation errors have been corrected silently.

The Table of Contents was not present in the source document, and has been created for this e-text.