- Soaked prunes, apricots, or berries
- Choice of the following—
- a A very ripe banana, with either nuts or nut butter
- b A baked sweet potato, with dairy butter
- A cup of water
LUNCHEON
- Lettuce, celery, or slaw
- A baked potato or corn
- A cup of junket
- Sliced peaches
DINNER
- Tender corn, peas, beans, okra, or eggplant
- Any green vegetable or a salad
- A whipped egg or a glass of buttermilk
- A melon or peach ices
FALL MENU
BILIOUSNESS—HEADACHE SLUGGISH LIVER
BREAKFAST