HEADACHE—TORPID LIVER
BREAKFAST
- Melon, peaches, or berries
- One or two whipped eggs
- A small portion of plain boiled wheat, with very little butter; no cream
LUNCHEON
- Spinach or a green salad
- Any fresh vegetable
- A potato—baked, boiled, or mashed
DINNER
- Cantaloup or melon
- Okra, eggplant, string beans, spinach, Brussels sprouts, carrots, or turnips
- One whipped egg, or a portion of gelatin with cream and fruit
FALL MENU