BREAKFAST
- Cantaloup or peaches
- Coddled eggs
- Whole wheat or corn muffins
- Cocoa or milk
LUNCHEON
- Boiled corn
- Lettuce and tomato salad, with nuts and raisins
DINNER
- A light soup
- One or two fresh vegetables
- Rice or tender corn
- Ice-cream or gelatin
FALL MENU
FOR THE NORMAL PERSON
From 20 to 33 Years of Age