BREAKFAST
- Two eggs, coddled
- Whole wheat muffins
- A cup of chocolate or a cup of hot water with sugar and cream
LUNCHEON
- Home-baked beans
- Lettuce or celery
- A few nuts
DINNER
- Carrots, parsnips, or cabbage
- A baked potato
- Broiled fish or a nut omelet
- Cocoa, chocolate, or sassafras tea
Note: Sassafras tea is made from the bark of red sassafras. (See p. [681.])
SPRING MENU
FOR THE NORMAL PERSON