From 50 to 65 Years of Age
BREAKFAST
- A cup of hot water with milk or sugar
- A coddled egg and a baked potato
LUNCHEON
- Junket or a bowl of clabbered milk
- One or two baked bananas
DINNER
- Peas or asparagus
- New potatoes or bran meal gems
- A cup of cocoa or a cup of hot water with cream
SUMMER MENU
FOR THE NORMAL PERSON