From 50 to 65 Years of Age
BREAKFAST
- Peaches, plums, or melon
- Coarse cereal with cream
- Cocoa or hot water with cream
LUNCHEON
- A sweet potato with butter
- Cheese with water-cracker
- Milk or chocolate
DINNER
- Peas, beans, or carrots
- Lettuce or spinach
- Green corn or a potato
- Cottage cheese with cream and a water-cracker
FALL MENU
FOR THE NORMAL PERSON